Upside Down Ham Loaf

Upside Down Ham Loaf
Upside Down Ham Loaf might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 192 calories, 9g of protein, and 9g of fat each. A mixture of onion, brown sugar, pineapple, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Melt butter in the bottom of an 8x4 inch loaf pan.
Ingredients you will need
ButterButter
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Loaf PanLoaf Pan
OvenOven
2
Sprinkle brown sugar over the butter. Slice pineapple rings in half, and arrange them over the sugar.
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Pineapple RingsPineapple Rings
Brown SugarBrown Sugar
ButterButter
SugarSugar
3
In a large bowl, mix together the ham, onion, bread crumbs, eggs, and 1/4 cup of juice from the pineapple. Blend in the mustard powder and cayenne pepper. Pack half of the mixture into the pan on top of the pineapple slices.
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Pineapple RingsPineapple Rings
Cayenne PepperCayenne Pepper
Mustard PowderMustard Powder
BreadcrumbsBreadcrumbs
PineapplePineapple
JuiceJuice
OnionOnion
EggEgg
HamHam
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BowlBowl
Frying PanFrying Pan
4
Sprinkle the Swiss cheese over it, then pack the remaining ham mixture on top. Cover with aluminum foil.
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Swiss CheeseSwiss Cheese
HamHam
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Aluminum FoilAluminum Foil
5
Bake for 45 to 50 minutes in the preheated oven.
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OvenOven
6
Let cool in the pan for 5 minutes, then turn upside down onto a serving plate. Slice as you would a meatloaf, and serve.
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Frying PanFrying Pan
DifficultyHard
Ready In1 h
Servings6
Health Score6
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