Upside-down Chocolate Pb Cheesecake

Name: Upside-down Chocolate Pb Cheesecake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 x ell-O Sugar Free Chocolate Pudding Snacks; 227 grams fat-free cream cheese, room temperature; 473 milliliters Cool Whip Free, thawed, divided; 1 packet Swiss Miss Sensible Sweets 25-calorie diet hot cocoa mix; 79 milliliters Splenda No Calorie Sweetener; 8 servings Packs Oreo Thin Crisps; 3 Tbsps reduced-fat peanut butter, room temperature; 2 teaspoons vanilla extrac

This recipe serves 8. One serving contains 274 calories, 5g of protein, and 17g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. 31 person found this recipe to be flavorful and satisfying. A mixture of splenda no calorie sweetener, cream cheese, cool whip free, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes.