Upside-Down Cherry-Pear Cake

Name: Upside-Down Cherry-Pear Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 595 grams can cherry pie filling; 2 eggs; 0 teaspoons ground cinnamon; 425 grams can pear halves, drained; 177 milliliters slivered almonds; 237 milliliters sugar; 946 milliliters quart vanilla ice cream; 237 milliliters Original Bisquick® mix

Upside-Down Cherry-Pear Cake is a gluten free dessert. This recipe makes 9 servings with 422 calories, 6g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of sugar, cherry pie filling, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish.

Equipment you will use

Glass Baking Pan

Oven

Spread cherry pie filling in baking dish. Arrange pear halves, cut side up, over pie filling.

Ingredients you will need

Cherry Pie Filling

Spread

Pear

Equipment you will use

Baking Pan

Bake about 20 minutes or until filling is hot.

Equipment you will use

Oven

Meanwhile, in food processor or blender, cover and process almonds until finely ground. In medium bowl, mix butter, sugar, Bisquick mix, almonds, cinnamon and eggs with spoon.

Ingredients you will need

Baking Mix