Upside-down Banana Toffee Cake

Name: Upside-down Banana Toffee Cake
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 5
Cuisine: Global
Ingredients: 414 milliliters all purpose flour; 2 teaspoons baking powder; 3 larges ripe bananas, laved lengthwise and cut into 1 1/2? pieces; 177 milliliters packed brown sugar; 85 grams 1/3 cup butter; 1 teaspoons cinnamon; 2 larges eggs; 1 teaspoons nutmeg; 2 Tbsps rum; 0 teaspoons salt; 1 teaspoons vanilla extract; 177 milliliters white sugar; 177 milliliters whole milk

Upside-down Banana Toffee Cake is a vegetarian dessert. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 17g of fat, and a total of 652 calories. This recipe serves 5. 69 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 48 minutes. If you have all purpose flour, salt, sugar, and a few other ingredients on hand, you can make it.