Upside-Down Apple Tart

Name: Upside-Down Apple Tart
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 59 milliliters butter; 1 Tbsp cornstarch; 1 teaspoons ground cinnamon; 85 grams pkg. JELL-O Lemon Flavor Gelatin; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 7 Golden Delicious apples, peeled, quartered; 237 milliliters thawed COOL WHIP Whipped Topping

This recipe serves 40. One serving contains 59 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up ready-to-use pie crust, cornstarch, golden flavorful apples, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Melt butter in 10-inch ovenproof nonstick skillet on medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Remove from heat.

Add dry gelatin mix, cornstarch and cinnamon; stir 2 min. until gelatin is completely dissolved. Arrange single layer of apples, cut sides down, in skillet. Top with any remaining apples.

Ingredients you will need

Gelatin Dessert Mix

Corn Starch

Cinnamon

Gelatin

Apple

Equipment you will use

Frying Pan

Cook on medium-low heat 8 min.; top with pie crust.

Ingredients you will need

Pie Crust

Cut several slits in crust with sharp knife.

Ingredients you will need

Crust

Equipment you will use

Knife

Place in oven.

Equipment you will use

Oven

Bake 20 min. or until crust is golden brown and apples are tender. Cool 3 min. Using oven mitts, place large serving plate on top of skillet. Carefully turn skillet over onto plate.

Ingredients you will need

Apple

Crust

Equipment you will use

Oven Mitt