Uncle Bill's Asparagus Pasta Primavera

Name: Uncle Bill's Asparagus Pasta Primavera
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 680 grams fresh asparagus, trimmed and cut into 1 inch pieces; 0 teaspoons black pepper; 6 Tbsps butter; 118 milliliters chopped cooked ham; 2 Tbsps finely chopped fresh basil; 355 milliliters sliced fresh mushrooms (regular button mushrooms); 2 Tbsps finely chopped fresh rosemary; 8 cloves garlic, minced; 340 grams uncooked linguine; 3 Tbsps olive oil; 2 Tbsps finely chopped fresh oregano; 118 milliliters shredded parmesan cheese; 4 larges plum tomatoes, chopped; 1 teaspoon salt

Uncle Bill's Asparagus Past From preparation to the plate, this recipe takes around 18 minutes.

Ingredients

Servings:

680grams

fresh asparagus, trimmed and cut into 1 inch pieces 0teaspoons

black pepper 6Tbsps

butter 118milliliters

chopped cooked ham 2Tbsps

finely chopped fresh basil 355milliliters

sliced fresh mushrooms (regular button mushrooms)2Tbsps

finely chopped fresh rosemary 8cloves

garlic, minced 340grams

uncooked linguine 3Tbsps

olive oil 2Tbsps

finely chopped fresh oregano 118milliliters

shredded parmesan cheese 4larges

plum tomatoes, chopped 1teaspoon

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.