Ultra-Rich Chocolate Fudge Brownies

Name: Ultra-Rich Chocolate Fudge Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 177 milliliters packed brown sugar; 79 milliliters coconut oil (can substitute your baking oil or dairy-free margarine); 2 eggs; 2 Tbsps maple syrup; 79 milliliters non-GMO cornstarch or potato starch; 0 teaspoons salt; 113 grams dairy-free semi-sweet chocolate chips; 113 grams unsweetened chocolate, chopped; 1 teaspoon vanilla extract

Ultra-Rich Chocolate Fudge Brownies

Ultra-Rich Chocolate Fudge Brownies might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 324 calories, 4g of protein, and 20g of fat. This recipe serves 9. This recipe is typical of American cuisine. Head to the store and pick up brown sugar, coconut oil, potato starch, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat your oven to 350ºF.Grease and flour an 8×8-inch baking pan – you can use any flour (gluten-free, all-purpose, or even starch), I used brown rice flour.Melt the oil and two chocolates together in a double broiler, or the lazy way, as I do, in the microwave. For the microwave, place them all in a microwave-safe bowl, and cook on high in 30 second intervals, stirring vigorously in between.

Ingredients you will need

Brown Rice Flour

Starch

All Purpose Flour

Cooking Oil

Equipment you will use

Baking Pan

Microwave

Oven

Bowl

Heat until the chocolate is just barely melted and no more to prevent scorching. It usually takes a total of 60 to 90 seconds (just 30 seconds with mini chips!), depending on the size of chocolate used.

Ingredients you will need

Chocolate

French Fries

Pour the chocolate mixture into a mixing bowl (making sure to scrape it all in there!), and blend in the sugar, eggs, maple syrup, and vanilla.Sift in the starch.Beat the batter with a mixer for at least one minute (this part is essential!) – it will be quite thick.

Ingredients you will need

Maple Syrup

Chocolate

Vanilla

Starch

Sugar

Egg

Equipment you will use

Mixing Bowl

Blender

Pour the batter into your prepared pan, and bake for 30 to 35 minutes, or until set in the center. A toothpick inserted into the brownies should come out relatively clean, with just a few crumbs clinging.Now here comes the hard part – let the brownies cool completely before cutting and serving! This doesn’t always happen in our house, but be forewarned that any brownies stolen while still warm will be more crumbly. They will still make an amazing brownie sundae though.

Equipment you will use

Toothpicks