Ultimate Mac 'n' Cheese

Name: Ultimate Mac 'n' Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter or 3 1/2 tablespoons margarine; 1 teaspoons coarse salt; 113 grams crusty sourdough bread , torn into large pieces (about 1/4 loaf); 1 Tbsp dijon mustard; 296 milliliters dry white wine; 2 Tbsps all-purpose flour; 2 Tbsps minced fresh chives; 85 grams aged gouda cheese , grated; 6 servings fresh ground black pepper , to taste; 198 grams gruyere , grated; 158 milliliters heavy whipping cream; 0 teaspoons freshly ground nutmeg; 0 teaspoons cayenne pepper or 1/8 teaspoon red crushed red pepper flakes; 227 grams rigatoni pasta or 8 ounces shell pasta or 8 ounces penne or 8 ounces other tube shaped pasta; 118 milliliters finely chopped shallot

You can never have too many main course recipes, so give Ultimate Mac 'n' Cheese a try. This recipe makes 6 servings with 585 calories, 22g of protein, and 32g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have butter, nutmeg, heavy whipping cream, and a few other ingredients on hand, you can make it. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.