Cauliflower Soup with Pecorino Romano and Truffle Oil

Name: Cauliflower Soup with Pecorino Romano and Truffle Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams applewood-smoked bacon (about 2 1/2 slices), chopped; 1 liters 1-inch pieces cauliflower (cut from 1 large head); 177 milliliters chopped celery; 2 garlic cloves, chopped; 118 milliliters heavy whipping cream; 828 milliliters (or more) low-salt chicken broth; 237 milliliters chopped onion; 1 inches Pecorino Romano cheese plus additional cheese shavings for serving; 6 servings White or black truffle oil (for drizzling)

Cauliflower Soup with Pecorino Romano and Truffle Oil might be just the soup you are searching for. This recipe makes 6 servings with 296 calories, 7g of protein, and 26g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Only Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of applewood-smoked bacon, pieces cauliflower, low-salt chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Sauté bacon in heavy large saucepan over medium heat until golden brown and some fat renders.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Add onion, celery, and garlic. Cover and cook until vegetables are soft, stirring occasionally, about 7 minutes.

Ingredients you will need

Vegetable

Celery

Garlic

Onion

Add cauliflower, 3 1/2 cups broth, and cheese cube. Bring to boil. Reduce heat to medium-low, cover, and simmer until cauliflower is tender, about 20 minutes.

Ingredients you will need

Cauliflower

Cheese

Broth

Puree soup in batches in processor. Return to same pan.

Ingredients you will need

Soup

Equipment you will use

Frying Pan

Add cream and bring soup to simmer. Thin with more broth by 1/4 cupfuls if desired. Season with salt and pepper. Do ahead Can be made 1 day ahead. Cool slightly; cover and chill. Rewarm before continuing.

Ingredients you will need

Salt And Pepper