Cumin Seed Roasted Cauliflower With Yogurt, Mint And Pomegranate

Name: Cumin Seed Roasted Cauliflower With Yogurt, Mint And Pomegranate
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 large head cauliflower (mine was 1 3/4 lbs); 59 milliliters crumbled feta (optional); 1 leave Chopped fresh mint , for serving; 1 teaspoons kosher salt, plus additional; 2 Tbsps olive oil, divided; 2 servings Pomegranate seeds, for serving; 1 teaspoon whole cumin seeds; 2 servings Plain yogurt (I used whole milk yogurt, Greek style)

Cumin Seed Roasted Cauliflower With Yogurt, Mint And Pomegranate might be just the side dish you are searching for. One portion of this dish contains roughly 10g of protein, 20g of fat, and a total of 323 calories. This gluten free, primal, and vegetarian recipe serves 2. If you have pepper, yogurt, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.