Ultimate apple pie

Name: Ultimate apple pie
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 kg Bramley apples; 140 grams golden caster sugar; 1 teaspoons cinnamon; 3 Tbsps flour; 225 grams butter, room temperature; 50 grams golden caster sugar, plus extra; 2 eggs; 350 grams plain flour, preferably organic; 1 serving softly whipped cream, to serve

Need a lacto ovo vegetarian dessert? Ultimate apple pie could be a tremendous recipe to try. One portion of this dish contains approximately 7g of protein, 25g of fat, and a total of 544 calories. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of butter, golden caster sugar, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Plenty of people really liked this American dish. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. If you like this recipe, take a look at these similar recipes: Ultimate Apple Pie, The Ultimate Caramel Apple Pie, and Jennie's Ultimate Apple Pie.

Instructions

Put a layer of paper towels on a large baking sheet. Quarter, core, peel and slice the apples about 5mm thick and lay evenly on the baking sheet. Put paper towels on top and set aside while you make and chill the pastry.

Ingredients you will need

Apple

Equipment you will use

Baking Sheet

Paper Towels

For the pastry, beat the butter and sugar in a large bowl until just mixed. Break in a whole egg and a yolk (keep the white for glazing later). Beat together for just under 1 min it will look a bit like scrambled egg. Now work in the flour with a wooden spoon, a third at a time, until its beginning to clump up, then finish gathering it together with your hands. Gently work the dough into a ball, wrap in cling film, and chill for 45 mins. Now mix the 140g/5oz sugar, the cinnamon and flour for the filling in a bowl that is large enough to take the apples later.

Ingredients you will need

Egg

Cinnamon

Apple

Butter

Dough

All Purpose Flour

Sugar

Wrap

Egg Yolk

Equipment you will use

Wooden Spoon

Bowl

After the pastry has chilled, heat the oven to 190C/fan 170C/gas

Equipment you will use

Oven

Lightly beat the egg white with a fork.

Ingredients you will need

Egg Whites

Cut off a third of the pastry and keep it wrapped while you roll out the rest, and use this to line a pie tin 20-22cm round and 4cm deep leaving a slight overhang.

Ingredients you will need

Roll

Roll the remaining third to a circle about 28cm in diameter. Pat the apples dry with kitchen paper, and tip them into the bowl with the cinnamon-sugar mix. Give a quick mix with your hands and immediately pile high into the pastry-lined tin.

Ingredients you will need

Cinnamon

Apple

Sugar

Roll

Equipment you will use

Bowl

Brush a little water around the pastry rim and lay the pastry lid over the apples pressing the edges together to seal. Trim the edge with a sharp knife and make 5 little slashes on top of the lid for the steam to escape. (Can be frozen at this stage.)

Ingredients you will need

Apple

Water

Equipment you will use

Knife

Brush it all with the egg white and sprinkle with caster sugar.

Ingredients you will need

Caster Sugar

Egg Whites

Bake for 40-45 mins, until golden, then remove and let it sit for 5-10 mins.

Equipment you will use

Oven

Sprinkle with more sugar and serve while still warm from the oven with softly whipped cream.

Ingredients you will need

Whipped Cream

Sugar

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1kg

Bramley apples 140grams

golden caster sugar 1teaspoons

cinnamon 3Tbsps

flour 225grams

butter, room temperature 50grams

golden caster sugar, plus extra 2

eggs 350grams

plain flour, preferably organic 1serving

softly whipped cream, to serve

Recommended wine: Late Harvest Riesling, Moscato Dasti, Prosecco

Apple Pie on the menu? Try pairing with Late Harvest Riesling, Moscato d'Asti, and Prosecco. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.