Ultimate apple pie

Ultimate apple pie
Need a lacto ovo vegetarian dessert? Ultimate apple pie could be a tremendous recipe to try. One portion of this dish contains approximately 7g of protein, 25g of fat, and a total of 544 calories. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of butter, golden caster sugar, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Plenty of people really liked this American dish. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. If you like this recipe, take a look at these similar recipes: Ultimate Apple Pie, The Ultimate Caramel Apple Pie, and Jennie's Ultimate Apple Pie.

Instructions

1
Put a layer of paper towels on a large baking sheet. Quarter, core, peel and slice the apples about 5mm thick and lay evenly on the baking sheet. Put paper towels on top and set aside while you make and chill the pastry.
Ingredients you will need
AppleApple
Equipment you will use
Baking SheetBaking Sheet
Paper TowelsPaper Towels
2
For the pastry, beat the butter and sugar in a large bowl until just mixed. Break in a whole egg and a yolk (keep the white for glazing later). Beat together for just under 1 min it will look a bit like scrambled egg. Now work in the flour with a wooden spoon, a third at a time, until its beginning to clump up, then finish gathering it together with your hands. Gently work the dough into a ball, wrap in cling film, and chill for 45 mins. Now mix the 140g/5oz sugar, the cinnamon and flour for the filling in a bowl that is large enough to take the apples later.
Ingredients you will need
EggEgg
CinnamonCinnamon
AppleApple
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
WrapWrap
Egg YolkEgg Yolk
Equipment you will use
Wooden SpoonWooden Spoon
BowlBowl
3
After the pastry has chilled, heat the oven to 190C/fan 170C/gas
Equipment you will use
OvenOven
4
Lightly beat the egg white with a fork.
Ingredients you will need
Egg WhitesEgg Whites
5
Cut off a third of the pastry and keep it wrapped while you roll out the rest, and use this to line a pie tin 20-22cm round and 4cm deep leaving a slight overhang.
Ingredients you will need
RollRoll
6
Roll the remaining third to a circle about 28cm in diameter. Pat the apples dry with kitchen paper, and tip them into the bowl with the cinnamon-sugar mix. Give a quick mix with your hands and immediately pile high into the pastry-lined tin.
Ingredients you will need
CinnamonCinnamon
AppleApple
SugarSugar
RollRoll
Equipment you will use
BowlBowl
7
Brush a little water around the pastry rim and lay the pastry lid over the apples pressing the edges together to seal. Trim the edge with a sharp knife and make 5 little slashes on top of the lid for the steam to escape. (Can be frozen at this stage.)
Ingredients you will need
AppleApple
WaterWater
Equipment you will use
KnifeKnife
8
Brush it all with the egg white and sprinkle with caster sugar.
Ingredients you will need
Caster SugarCaster Sugar
Egg WhitesEgg Whites
9
Bake for 40-45 mins, until golden, then remove and let it sit for 5-10 mins.
Equipment you will use
OvenOven
10
Sprinkle with more sugar and serve while still warm from the oven with softly whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
SugarSugar
Equipment you will use
OvenOven

Recommended wine: Late Harvest Riesling, Moscato Dasti, Prosecco

Apple Pie on the menu? Try pairing with Late Harvest Riesling, Moscato d'Asti, and Prosecco. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Chateau Chantal Late Harvest Riesling
Chateau Chantal Late Harvest Riesling
DifficultyExpert
Ready In2 hrs, 30 m.
Servings8
Health Score3
Magazine