Ukrainian Chicken Kiev

Name: Ukrainian Chicken Kiev
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter, softened; 1 teaspoon dried dill weed; 118 milliliters dry bread crumbs; 2 eggs; 118 milliliters all-purpose flour; 59 milliliters chopped fresh parsley; 0 teaspoons garlic powder; 0 teaspoons ground black pepper; 1 lemon, sliced; 113 grams skinless, boneless chicken breast halves; 473 milliliters vegetable oil; 3 Tbsps water

Ukrainian Chicken Kiev requires about 1 hour and 10 minutes from start to finish. One portion of this dish contains roughly 6g of protein, 15g of fat, and Head to the store and pick up eggs, dill weed, flour, and a few other things to make it today. If you like this recipe, you might also like recipes such as Hamburguesan Estilo Kiev (Mexican Hamburger Kiev), Chicken Kiev, and Chicken Kiev.

Instructions

Place each chicken breast between a sheet of wax paper and pound, using a mallet or rolling pin, to about 1/8 inch thickness; be careful not to 'break' the chicken. Wrap and refrigerate until seasoned butter is frozen.

Ingredients you will need

Chicken Breast

Whole Chicken

Butter

Wrap

Equipment you will use

Rolling Pin

Wax Paper

To Make Seasoned Butter: In a small bowl combine the softened butter, 1/2 teaspoon pepper and 1 teaspoon garlic powder and mix well.

Ingredients you will need

Garlic Powder

Butter

Pepper

Equipment you will use

Bowl

Spread mixture into a 2x4 inch rectangle on a piece of aluminum foil; freeze until firm.

Ingredients you will need

Spread

Equipment you will use

Aluminum Foil

When butter is firm, cut into 8 equal size pieces and place one piece on each chicken breast. Fold in edges of chicken and roll to encase butter completely. Secure with toothpicks.

Ingredients you will need

Chicken Breast

Whole Chicken

Butter

Roll

Equipment you will use

Toothpicks

In a small bowl, beat eggs with water. In a shallow dish or bowl, mix together the 1/4 teaspoon pepper, 1/4 teaspoon garlic powder, dill weed and flour.

Ingredients you will need

Garlic Powder

Dill

Pepper

All Purpose Flour

Water

Egg

Equipment you will use

Bowl

Place bread crumbs in a separate shallow dish or bowl. Dip chicken rolls in seasoned flour, then egg mixture, then crumbs.

Ingredients you will need

Seasoned Flour

Breadcrumbs

Whole Chicken

Roll

Dip

Egg

Equipment you will use

Bowl

Place coated chicken in a shallow dish, cover and refrigerate for about 30 minutes.

Ingredients you will need

Whole Chicken

Heat oil in a large skillet over medium high heat. When oil is hot, deep fry chicken rolls for about 5 minutes, then turn over and deep fry for another 5 minutes until golden and cooked through, with no pink showing inside.

Ingredients you will need

Whole Chicken

Roll

Cooking Oil