Ukrainian Borscht

Name: Ukrainian Borscht
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 2 Tbsps apple cider vinegar (or to taste); 1 leave beet , halved; 2 whole beets, peeled and julienned (with roots and leaves); 4 Tbsps butter (for sauteing); 2 larges carrots, peeled and julienned; 1 Tbsp fresh dill (to taste); 1 garlic clove, peeled and finely chopped; 1 smalls green cabbage, chopped; 1 onion, chopped; 237 milliliters peas; 3 potatoes, peeled and cut into 1/2in chunks; 2 teaspoons salt (to taste); 1 link sausage, diced; 118 milliliters sour cream; 8 servings diced tomato, drained; 2 liters vegetable stock or water

The recipe Ukrainian Borscht could satisfy your Eastern European craving in roughly 1 hour and 20 minutes. This recipe serves 8. One portion of this dish contains around 6g of protein, 9g of fat, and a total of 214 calories. If you have potatoes, butter, beets, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. Only a few people really liked this soup.