Udon Noodles With Broccoli And Peppers

Name: Udon Noodles With Broccoli And Peppers
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 227 grams can sliced water chestnuts, drained; 2 carrots, cut into matchsticks; 1 Tbsp cornstarch; 1 Tbsp grated fresh ginger; 2 cloves garlic, crushed; 1 red or green bell pepper, thinly sliced; 1 Tbsp rice vinegar; 2 teaspoons hot chile or toasted sesame oil; 2 Tbsps soy sauce; 227 grams udon noodles; 237 milliliters vegetable broth

Udon Noodles With Broccoli And Peppers is a vegan main course. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 24g of protein, 8g of fat, and a total of 617 calories. If you have soy sauce, water chestnuts, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 13 minutes.