Udon Miso Noodle Soup

Name: Udon Miso Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters thinly sliced carrots; 118 milliliters fresh mushrooms; 118 milliliters green onions; 2 Tbsps white miso - shiro miso; 118 milliliters snow peas, sliced on the diagonal; 1 x fresh udon noodles, 12 oz package - or substitute with dry pasta/noodles; 946 milliliters chicken or vegetable stock

Udon Miso Noodle Soup might be just the soup you are searching for. This vegan recipe serves 4. One serving contains 48 calories, 2g of protein, and 1g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you have carrots, mushrooms, snow peas, and a few other ingredients on hand, you can make it.