Tzatziki

Name: Tzatziki
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters grated peeled English cucumber; 1 Tbsp chopped fresh dill; 2 garlic cloves, minced; 177 milliliters plain low-fat Greek yogurt; 2 teaspoons red wine vinegar; 0 teaspoons salt

Need a gluten free, primal, and vegetarian hor d'oeuvre? Tzatziki could be an awesome recipe to try. One portion of this dish contains around 4g of protein, 0g of fat, and a total of 26 calories. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of salt, cucumber, greek yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Combine all ingredients in a medium bowl.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 59milliliters

grated peeled English cucumber 1Tbsp

chopped fresh dill 2

garlic cloves, minced 177milliliters

plain low-fat Greek yogurt 2teaspoons

red wine vinegar 0teaspoons

salt

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.

Skouras Saint George Agiorgitiko

Ripe raspberry and damson plum fruit commingle on the palate with hints of vanilla and nutmeg.This crowd-pleaser is a great match for roasted pork. Please serve with a slight chill.