Tyler's Country-Fried Steak with Uncle Ellis' Cornmeal Gravy

Name: Tyler's Country-Fried Steak with Uncle Ellis' Cornmeal Gravy
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Southern
Ingredients: 473 milliliters buttermilk; 355 milliliters finely crushed round buttery crackers; 3 larges eggs; 710 milliliters all-purpose flour; 6 Tbsps chopped fresh marjoram; 6 servings Uncle Ellis Cornmeal Gravy; 0 teaspoons ground pepper; 1 teaspoon kosher salt; 1 kilograms top sirloin steaks, cubed; 6 servings Vegetable oil

Tyler's Country-Fried Steak with Uncle Ellis' Cornmeal Gravy might be just the main course you are searching for. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 51g of protein, 30g of fat, and a total of 730 calories. Head to the store and pick up buttermilk, ground pepper, flour, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a rather pricey recipe for fans of Southern food. 1 person found this recipe to be yummy and satisfying. It is perfect for valentin day.

Instructions

Sprinkle cubed steaks with salt and pepper.

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Salt And Pepper

Cube Steak

Combine flour, crackers, and marjoram in a shallow dish.

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Crackers

Marjoram

All Purpose Flour

Whisk eggs and buttermilk in a bowl.

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Buttermilk

Egg

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Whisk

Bowl

Dip steaks in egg mixture; dredge in cracker mixture. Repeat procedure.

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Crackers

Steak

Dip

Egg

Pour oil to depth of 1 1/2 inches in a large heavy skillet.

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Cooking Oil

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Frying Pan

Heat to 32

Fry steaks, in batches, 5 to 7 minutes on each side or until golden.

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Steak

Drain on a wire rack in a jelly-roll pan.

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Jelly

Roll

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Wire Rack

Frying Pan

Serve with gravy.

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Gravy

Equipment

Ingredients

Servings:

473milliliters

buttermilk 355milliliters

finely crushed round buttery crackers 3larges

eggs 710milliliters

all-purpose flour 6Tbsps

chopped fresh marjoram 6servings

Uncle Ellis' Cornmeal Gravy 0teaspoons

ground pepper 1teaspoon

kosher salt 1kilograms

top sirloin steaks, cubed 6servings

Vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.