Two Salmons Tartare

Name: Two Salmons Tartare
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp capers , chopped; 1 Tbsp chives; 1 Tbsp cilantro; 1 egg yolk; 1 green onion , chopped; 1 lime, juice of; 2 Tbsps oil; 227 grams fresh salmon , diced; 57 grams smoked salmon , chopped

Two Salmons Tartare might be just the main course you are searching for. One serving contains 708 calories, 59g of protein, and 50g of fat. This gluten free, dairy free, whole 30, and pescatarian recipe serves 1. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 13 minutes. If you have capers, salmon, egg yolk, and a few other ingredients on hand, you can make it. To use up the egg yolk you could follow this main course with the Apricot Crumbles as a dessert.

Ingredients

Servings:

1Tbsp

capers , chopped 1Tbsp

chives 1Tbsp

cilantro 1

egg yolk 1

green onion , chopped 1

lime, juice of 2Tbsps

oil 227grams

fresh salmon , diced 57grams

smoked salmon , chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.