Two-Potato Salad with Creole Mustard, Bacon, and Arugula

Name: Two-Potato Salad with Creole Mustard, Bacon, and Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams arugula; 6 servings Freshly ground black pepper; 2 celery stalks, finely chopped; 2 Tbsps Creole mustard (see note); 1 Tbsp finely chopped fresh tarragon leaves; 1 teaspoon kosher salt; 118 milliliters mayonnaise; 4 scallions, finely chopped; 2 serrano chiles, stemmed, seeded, and minced; 454 grams sweet potatoes, peeled and cut into 1-inch cubes; 4 strips thick-sliced smoked bacon; 454 grams Yukon Gold potatoes, peeled and cut into 1-inch cubes

Two-Potato Salad with Creole Mustard, Bacon, and Arugulan is a gluten free, dairy free, and whole 30 recipe with 6 servings. One serving contains 355 calories, 8g of protein, and 24g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. 14 people found this recipe to be flavorful and satisfying. A mixture of thick- bacon, pepper, celery stalks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a side dish.

Instructions

Fry the bacon in a large skillet over medium heat until crispand browned.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer the bacon to a plate lined with papertowels and set aside.

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Bacon

Place the sweet potatoes and Yukon Gold potatoes in twoseparate saucepans. Cover the potatoes with water (by2 inches), add 1/2 teaspoon salt to each pot, and bring the pots toa boil over medium-high heat. Reduce the heat, and simmerthe potatoes until they are just cooked through and tender.The sweet potatoes will cook in about 15 minutes, and the

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Potato

Sweet Potato

Water

Salt

Equipment you will use

Pot

Yukon Gold potatoes should be finished in about 12 minutes.

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Yukon Gold Potato

Drain the potatoes, and allow them to cool.

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Potato

Combine the potatoes, scallions, celery, and serrano chilesin a large bowl.

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Green Onions

Potato

Celery

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Bowl

Add the mayonnaise, mustard, tarragon, salt,and pepper, and combine. Taste for seasoning, and add moresalt or pepper, as desired. Toss the potato salad with thearugula, and serve on a large platter, garnished with the crumbledbacon.

Ingredients you will need

Potato Salad

Mayonnaise

Seasoning

Tarragon

Mustard

Pepper

Salt

Creole mustard is a whole-grain mustard with acreamy texture and a zippy horseradish flavor. In other words,it’s a mustard with a little extra kick, so it’s right up our alley!

Ingredients you will need

Whole Grain Mustard