Two-Pepper Pepperoni Pizza

Name: Two-Pepper Pepperoni Pizza
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 22
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided; 118 milliliters green pepper strips; 118 milliliters red pepper strips; 12 slices OSCAR MAYER Pepperoni; 1 ready-to-use baked pizza crust (12 inch); 118 milliliters CLASSICO Traditional Pizza Sauce

Two-Pepper Pepperoni Pizza might be just the Mediterranean recipe you are searching for. One serving contains 71 calories, 3g of protein, and 2g of fat. This recipe serves 22. If you have oscar mayer pepperoni, pepper strips, classico pizza sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 22 minutes. com.

Instructions

Heat oven to 450F.

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Oven

Place pizza crust on baking sheet; spread with sauce.

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Prepared Pizza Crust

Sauce

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Baking Sheet

Top with 3/4 cup cheese, peppers and pepperoni; sprinkle with remaining cheese.

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Pepperoni

Peppers

Cheese

Bake 10 to 12 min. or until crust is lightly browned and cheese is melted.

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Cheese

Crust

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Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

237milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 118milliliters

green pepper strips 118milliliters

red pepper strips 12slices

OSCAR MAYER Pepperoni 1

ready-to-use baked pizza crust (12 inch)118milliliters

CLASSICO Traditional Pizza Sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.