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Two Part Angel Cake

Two Part Angel Cake
Need a dairy free and vegetarian dessert? Two Part Angel Cake could be a super recipe to try. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 138 calories. This recipe serves 10. A mixture of salt, water, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
To make Bottom/White part: Beat whites with salt until frothy.
Ingredients you will need
SaltSalt
2
Add cream of tartar and continue beating until stiff, but not dry. Sift 1/2 cup flour and 3/4 cup sugar 4 times (separately).
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Cream Of TartarCream Of Tartar
All Purpose FlourAll Purpose Flour
SugarSugar
3
Add sugar gradually, then fold in flour.
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All Purpose FlourAll Purpose Flour
SugarSugar
4
Add in 1/2 teaspoon vanilla. Put into ungreased angel cake pan. Prepare top.
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VanillaVanilla
Equipment you will use
Cake FormCake Form
5
To Make Top/Yellow Part: Beat yolks until light.
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Egg YolkEgg Yolk
6
Add 3/4 cup sugar, which has been sifted 4 times, gradually. Beat for 3 minutes.
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SugarSugar
7
Add 3/4 cup flour and baking powder, which has been sifted together 4 times. Alternate flour mixture with hot water.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
WaterWater
8
Add 1 teaspoon vanilla.
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VanillaVanilla
9
Pour this mix over top of first batter.
10
Bake at 325 degrees F (165 degrees C) for 40 minutes.
Equipment you will use
OvenOven

Equipment

DifficultyHard
Ready In45 m.
Servings10
Health Score2
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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