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Two-Layer Caramel-Pecan Bars

Two-Layer Caramel-Pecan Bars
You can never have too many hor d'oeuvre recipes, so give Two-Layer Caramel-Pecan Bars A mixture of flour, vanillan extract, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Beat the first 4 ingredients with a mixer at medium speed until well-blended. Lightly spoon flour into dry measuring cups, and level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
BlenderBlender
3
Add flour to sugar mixture, stirring until well-blended. (
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
4
Mixture will be crumbly.) Firmly press mixture into bottom of an 8-inch square baking pan coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
5
Bake at 375 for 15 minutes.
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OvenOven
6
While crust is baking, combine milk and caramel candies in a medium sauce-pan.
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Caramel CandyCaramel Candy
SauceSauce
MilkMilk
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Frying PanFrying Pan
7
Place over low heat; cook until candies melt, stirring occasionally. Stir in 1 teaspoon vanilla; remove from heat.
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CandyCandy
VanillaVanilla
8
Remove the crust from oven.
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CrustCrust
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OvenOven
9
Pour the caramel mixture evenly over hot crust.
Ingredients you will need
CaramelCaramel
CrustCrust
10
Sprinkle with pecans.
Ingredients you will need
PecansPecans
11
Bake at 375 for 15 minutes. Cool completely on a wire rack.
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Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In45 m.
Servings20
Health Score1
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