Scooped: Persimmon and Honey Ice Cream

Name: Scooped: Persimmon and Honey Ice Cream
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 2
Cuisine: Global
Ingredients: 6 egg yolks; 1 Tbsp grated or minced ginger; 355 milliliters heavy cream; 59 milliliters honey; 1 Tbsp lemon juice; 4 to 6 ripe persimmons, depending on size; 59 milliliters sugar; 355 milliliters whole milk

Scooped: Persimmon and Honey Ice Cream might be just the dessert you are searching for. This recipe makes 2 servings with 1134 calories, 18g of protein, and 86g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, egg yolks, lemon juice, and a few other things to make it today. It is perfect for Summer. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 8 hours.

Instructions

Peel and roughly chop persimmons. In heavy pot over low heat, mix persimmons, ginger, milk and cream, and cook until persimmon pieces are soft, about 20 minutes.

Ingredients you will need

Persimmon

Ginger

Cream

Milk

Equipment you will use

Pot

Blend mixture until smooth, either in pot using immersion blender, or by pouring into counter-top blender or food processor. Return to heat.

Equipment you will use

Immersion Blender

Food Processor

Blender

Pot

Whisk egg yolks with sugar, and temper them into pot.

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Whisk

Pot

Add honey slowly, tasting as you go. Different types of honey will have different flavors and intensities of sweetness, so you may want to add more or less than 1/4 cup.

Ingredients you will need

Honey

Add lemon juice a few drops at a time, until persimmon's tartness is brought out without distinct lemon flavor.

Ingredients you will need

Lemon Juice

Persimmon

Lemon

Chill in refrigerator overnight and spin in ice cream machine according to manufacturer's instructions. Return to freezer for at least 1 hour before serving.

Ingredients you will need

Ice Cream