Two Bean Vegetable Chili

Name: Two Bean Vegetable Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 425 grams black beans, rinsed and drained; 425 grams kidney beans, rinsed and drained; 2 larges carrots, chopped; 710 milliliters Prego® Heart Smart Traditional Italian Sauce or Heart Smart Onion & Garlic Italian Sauce; 2 teaspoons ground chipotle chile pepper; 283 grams package mushrooms, chopped; 1 Tbsp olive oil; 1 large onion, finely chopped; 1 teaspoon dried oregano leaves, crushed; 2 larges red peppers, chopped; 2 larges zucchini, chopped

If you have about 45 minutes to spend in the kitchen, Two Bean Vegetable Chili might be a super gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 8. This hor d'oeuvre has 267 calories, 10g of protein, and 3g of fat per serving. It will be a hit at your The Super Bowl event. Head to the store and pick up mushrooms, zucchini, carrots, and a few other things to make it today. Users who liked this recipe also liked Chunky Two-Bean Chili, Vegetable-Bean Chili, and Spicy Two-Bean Tamale Pie.

Instructions

Heat the oil in a 6-quart saucepot over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the onion, zucchini, carrots, mushrooms and peppers and cook for 5 minutes or until the vegetables are tender-crisp, stirring often. Stir the beans, sauce, chipotle pepper and oregano in the saucepot and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the vegetables are tender.

Ingredients you will need

Chipotle Chiles