Twisted Strawberry Shortcake

Name: Twisted Strawberry Shortcake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 340 grams prepared angel food cake, cut into 1/2-inch cubes; 142 grams BAKERS White Chocolate, grated; 193 grams pkg. each) JELL-O Vanilla Flavor Instant Pudding; 946 milliliters qt. cold milk; 79 milliliters orange juice; 710 milliliters sliced fresh strawberries; 473 milliliters thawed COOL WHIP Whipped Topping

Twisted Strawberry Shortcake might be just the dessert you are searching for. One serving contains 70 calories, 1g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 50. A mixture of qt. milk, orange juice, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Mother's Day event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 50 minutes. Mini Strawberry PopTarts, and Strawberry Shortcake.

Instructions

Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP.

Ingredients you will need

Milk

Equipment you will use

Whisk

Bowl

Place cake cubes in large bowl.

Equipment you will use

Bowl

Drizzle orange juice over cake, then toss to coat.

Ingredients you will need

Orange Juice

Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.

Ingredients you will need

Strawberries