Twice-marinated Mushrooms

Name: Twice-marinated Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters dry white wine; 1 teaspoons fennel seed, lightly chopped; 3 medium cloves garlic, crushed; 0 teaspoons coarsely ground black pepper; 1 teaspoons juniper berries (about 14), lightly crushed; 2 teaspoons kosher salt; 8 inches 1x lemon zest, white pith removed; 454 grams mushrooms; 177 milliliters extra-virgin olive oil (approximately); 0 teaspoons crushed red pepper flakes; 1 sprig 4-inch sprig rosemary; 118 milliliters white wine vinegar

This recipe serves 8. Watching your figure? This gluten free, primal, and vegan recipe has 224 calories, 2g of protein, and 21g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up wine, fennel seed, kosher salt, and a few other things to make it today.