Twice-Baked Sweet Potatoes with Cheddar and Bacon

Name: Twice-Baked Sweet Potatoes with Cheddar and Bacon
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 25
Cuisine: Global
Ingredients: 4 slices bacon; 59 milliliters chopped chives; 2 plum tomatoes, seeded and chopped; 25 servings Salt; 473 milliliters ounces shredded Cheddar (about; 118 milliliters sour cream; 4 mediums sweet potatoes, scrubbed

Twice-Baked Sweet Potatoes with Cheddar and Bacon might be just the hor d'oeuvre you are searching for. This recipe serves 25. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 79 calories, 3g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up bacon, cream, plum tomatoes, and a few other things to make it today.

Instructions

Preheat oven to 425F. Line a baking sheet with foil. Pierce potatoes all over with a fork and place on a microwavable plate. Microwave on high until tender, 12 to 14 minutes, turning once.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Microwave

Aluminum Foil

Oven

Let cool slightly.

In a large skillet over medium-high heat, cook bacon, turning, until crisp, about 8 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer to a paper towel-lined plate to drain. When cool enough to handle, crumble bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Cut a thin slice off top of each potato and discard. Spoon insides of each potato into a bowl. Stir in 3/4 of cheese plus sour cream, chives, bacon and tomatoes. Season with salt. Spoon into potato skins (filling will mound up very high).

Ingredients you will need

Sour Cream