Twice-baked Sweet Potatoes

Name: Twice-baked Sweet Potatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoons apple cider vinegar; 118 milliliters cashews, soaked and rinsed; 2 Tbsps cold-pressed coconut oil; 2 teaspoons fresh lemon juice; 0 teaspoons nutmeg; 14 servings Pecans, chopped; 1 teaspoons fine ground sea salt; 14 servings More fine ground sea salt and pepper to taste; 118 milliliters sucanat; 7 organic sweet potatoes; 3 Tbsps pure water

You can never have too many side dish recipes, so give Twice-baked Sweet Potatoes a try. Watching your figure? This gluten free and vegan recipe has 134 calories, 2g of protein, and 5g of fat per serving. This recipe serves 14. A mixture of sweet potatoes, lemon juice, sucanat, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 55 minutes.