RecipesMagazine
×

Twice-Baked Potatoes with Goat Cheese and Chives

5
4
3
2
1
Twice-Baked Potatoes with Goat Cheese and Chives

Twice-Baked Potatoes with Goat Cheese and Chives

Twice-Baked Potatoes with Goat Cheese and Chives is a gluten free, fodmap friendly, and vegetarian side dish. One portion of this dish contains about 8g of protein, 12g of fat, and a total of 260 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have chives, butter, russet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Position rack in center of oven; preheat to 375°F. Rub oil over potatoes. Pierce in several spots with fork.
Ingredients you will need
PotatoPotato
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
OvenOven
2
Place directly on oven rack; bake until very tender, about 45 minutes.
Equipment you will use
OvenOven
3
Transfer to rack; cool 10 minutes. Using oven mitts, grasp 1 potato in hand. Using serrated knife, cut off top 1/4 of potato. Using spoon, scoop out potato, leaving 1/2-inch-thick shell; transfer potato flesh to large bowl. Repeat with remaining potatoes. Mash potatoes until smooth.
Ingredients you will need
PotatoPotato
Equipment you will use
Serrated KnifeSerrated Knife
Oven MittOven Mitt
BowlBowl
4
Mix in cheese, then half and half, butter, and chives. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Half And HalfHalf And Half
ButterButter
CheeseCheese
ChivesChives
5
Spoon about 3/4 of potato mixture into shells, dividing evenly.
Ingredients you will need
PotatoPotato
Pasta ShellsPasta Shells
6
Transfer remaining potato filling to pastry bag fitted with large star tip. Pipe filling atop potatoes.
Ingredients you will need
PotatoPotato
Equipment you will use
Pastry BagPastry Bag
7
Place potatoes on baking sheet. (Can be made 1 day ahead. Cover loosely with plastic wrap and refrigerate.)
Ingredients you will need
PotatoPotato
WrapWrap
Equipment you will use
Baking SheetBaking Sheet
Plastic WrapPlastic Wrap
8
Position rack in center of oven and preheat to 375°F.
Equipment you will use
OvenOven
9
Bake potatoes until filling is heated through and tops brown, about 20 minutes.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Related recipes
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Nutty Apple Wedges
Buttery Carrots and Brussels Sprouts
Broiled Parmesan Tomatoes
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok