Tuscan Soup

Name: Tuscan Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can white kidney or cannellini beans, rinsed and drained; 1 small carrot, sliced; 794 grams cans each) chicken broth; 710 milliliters thinly sliced fresh escarole or spinach; 1 Tbsp olive oil; 1 small onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 158 milliliters uncooked small spiral pasta; 237 milliliters water

If you want to add more dairy free recipes to your recipe box, Tuscan Soup might be a recipe you should try. This main course has 575 calories, 60g of protein, and 20g of fat per serving. This recipe serves 4. If you have water, spiral pasta, escarole, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large saucepan, saute onion and carrot in oil until onion is tender.

Ingredients you will need

Carrot

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the broth, water, salt and pepper; bring to a boil. Stir in beans and pasta; return to a boil. Reduce heat; cover and simmer for 15 minutes or until pasta and vegetables are tender, stirring occasionally.

Ingredients you will need

Salt And Pepper