Tuscan Scrambled Eggs

Name: Tuscan Scrambled Eggs
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 3 Tbsps extra virgin olive oil; 1 large yellow onion, peeled and chopped; 600 grams 1/4 pound plum tomatoes, peeled and chopped or one 14-ounce can of diced tomatoes; 6 eggs; 1 serving Salt and freshly ground pepper

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Tuscan Scrambled Eggs might be a recipe you should try. This breakfast has 334 calories, 15g of protein, and 23g of fat per serving. This recipe serves 3. This recipe covers 20% of your daily requirements of vitamins and minerals. 384 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 55 minutes. If you have extra virgin olive oil, eggs, canned tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Cook the onions until golden:

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Onion

Heat olive oil on medium heat in a nonstick skillet.

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Olive Oil

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Frying Pan

Add the onions and cook until translucent, just starting to turn golden in color, about 6 minutes.

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Onion

Add the tomatoes and cook over low heat until the liquid evaporates, about 40 minutes.

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Tomato

Whisk the eggs in a bowl until well blended. Season with a little salt and pepper.

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Salt And Pepper

Egg

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Whisk

Bowl

Add the eggs to the tomato and cook over medium heat, stirring constantly, and scraping from the bottom with a wooden spoon.

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Tomato

Egg

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Wooden Spoon

Remove from heat as soon as the eggs begin to set, but are still moist, about 3 minutes. Turn out onto a serving plate.

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Egg

Serve immediately.

Equipment

Ingredients

Servings:

3Tbsps

extra virgin olive oil 1large

yellow onion, peeled and chopped 600grams

1/4 pound plum tomatoes, peeled and chopped or one 14-ounce can of diced tomatoes 6

eggs 1serving

Salt and freshly ground pepper

Recommended wine: Sparkling Wine

Scrambled Eggs works really well with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try Laurent-Perrier Brut Millesime. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 70 dollars per bottle.