Tuscan Halibut for Two

Name: Tuscan Halibut for Two
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 425 grams great northern beans or cannellini beans, rinsed & drained; 2 halibut steaks; 2 slices lemon slices; 2 teaspoons lemon juice; 1 teaspoon lemon pepper; 2 Tbsps pesto sauce, divided; 1 medium tomato, chopped

Tuscan Halibut for Two

Tuscan Halibut for Two might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 472 calories, 48g of protein, and 9g of fat per serving. It will be a hit at your valentin day event. A mixture of cannellini beans, pesto sauce, lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

425grams

great northern beans or cannellini beans, rinsed & drained 2

halibut steaks 2slices

lemon slices 2teaspoons

lemon juice 1teaspoon

lemon pepper 2Tbsps

pesto sauce, divided 1medium

tomato, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.