Turtle Trifle

Name: Turtle Trifle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 79 milliliters caramel topping; 79 milliliters chocolate fudge topping; 227 grams mascarpone cheese, softened; 907 grams frozen pecan pie, thawed and cut into 1-inch cubes; 118 milliliters chopped pecans, toasted; 2 teaspoons vanilla extract; 355 milliliters whipping cream

Turtle Trifle might be just the Scottish recipe you are searching for. This recipe serves 10. Watching your figure? This gluten free recipe has 935 calories, 12g of protein, and 93g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of caramel topping, chocolate fudge topping, whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Beat mascarpone cheese, whipping cream, and vanilla extract in a large bowl at medium speed with a heavy-duty electric stand mixer, using the whisk attachment, 2 to 3 minutes or until smooth and firm.

Ingredients you will need

Mascarpone