Turtle Cookie Ice Cream Sandwich

Name: Turtle Cookie Ice Cream Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 8 servings Caramel sauce, store-bought, microwaved for 10 to 20 seconds; 237 milliliters semisweet chocolate chunks; 8 servings Chocolate sprinkles, for garnish; 1 large egg; 1 large egg yolk; 473 milliliters bleached all-purpose flour; 118 milliliters granulated sugar; 8 servings Fudge sauce, store-bought, microwaved for 10 to 20 seconds; 946 milliliters butter pecan ice cream; 237 milliliters light brown sugar; 355 milliliters salted and toasted pecans, lightly crushed; 1 teaspoons table salt; 12 Tbsps unsalted butter (1 1/2 sticks), melted and cooled slightly; 2 teaspoons vanilla extract

Turtle Cookie Ice Cream Sandwich might be just the dessert you are searching for. One portion of this dish contains roughly 12g of protein, 54g of fat, and a total of 1078 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up butter pecan ice cream, egg, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 325 degrees F and place the racks in the upper-middle and lower-middle positions. Have 2 parchment lined baking sheets.

Equipment you will use

Baking Sheet

Oven

In a bowl, cream the sugars and butter, either by hand or with a hand-held mixer, until smooth and incorporated, about 2 minutes.

Ingredients you will need

Butter

Cream

Equipment you will use

Blender

Bowl

Add in the egg, yolk and vanilla extract.

Ingredients you will need

Vanilla Extract

Egg Yolk

Egg

Mix until incorporated.

Add in the flour, salt and baking soda and mix until incorporated. Fold in the pecans and chocolate chunks.

Ingredients you will need

Chocolate Chunks

Baking Soda

Pecans

All Purpose Flour

Salt

Scoop out 1/4 cup of the dough and roll into a ball (or if you have a large ice cream scoop, use that).

Ingredients you will need

Ice Cream

Dough

Roll

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Ice Cream Scoop

Place the formed dough balls on the prepared baking sheets, 4 per sheet, and using your hands, press down to flatten.

Ingredients you will need

Dough

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Baking Sheet

Bake until the edges are slightly golden and the middles are set but still soft, 15 to 18 minutes.

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Oven

Let the cookies cool for 10 minutes. Then flip them over and coat the bottom of half of the cookies with fudge sauce. Then coat the other cookie bottoms with the caramel sauce.

Ingredients you will need

Caramel Sauce

Fudge

Sauce

Place a generous scoop of ice cream on each of the fudge-lined cookies and top with a caramel-lined cookie, lightly pressing together. Repeat with the remaining cookies and ice cream.

Ingredients you will need

Ice Cream

Caramel

Fudge

Roll in chocolate sprinkles. Eat immediately or freeze for later.

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Chocolate Sprinkles

Roll

Cook's Note: If you freeze the cookies to eat later, just be aware that the cookies get hard. I always like to build 'em fresh if possible so the cookies stay nice and soft.

Ingredients you will need

Equipment

Ingredients

Servings:

1teaspoons

baking soda 8servings

Caramel sauce, store-bought, microwaved for 10 to 20 seconds 237milliliters

semisweet chocolate chunks 8servings

Chocolate sprinkles, for garnish 1large

egg 1large

egg yolk 473milliliters

bleached all-purpose flour 118milliliters

granulated sugar 8servings

Fudge sauce, store-bought, microwaved for 10 to 20 seconds 946milliliters

butter pecan ice cream 237milliliters

light brown sugar 355milliliters

salted and toasted pecans, lightly crushed 1teaspoons

table salt 12Tbsps

unsalted butter (1 1/2 sticks), melted and cooled slightly 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.