Turnip Pudding For Chinese New Year

Name: Turnip Pudding For Chinese New Year
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 1 x clove of shallots; 1 x slices of fresh ginger; 1 x Aromatics:stalk of green onion; 1 x cube Knorr; 1 Tbsp Seasoning:light soy sauce; 1 x a strip of preserved pork; 1 package rice flour (NOT Glutinous rice flour or Sweet rice flour ) One package of rice flour (NOT Glutinous rice flour or Sweet rice flour ) x One package of rice flour (NOT Glutinous rice flou; 1 serving salt and pepper; 2 x Chinese sausages; 0 x Approximately 4 lbs of turnip (daikon), after trimming and peeling there should be about 3 1/2 lbs; 7 grams dried mushrooms - soaked in boiling water; 2 1/2 * * * oz dried shrimps - soaked in boiling water; 473 milliliters cold water and one cup of the mushroom/shrimp soaking water; 1 serving Garnish: Optional : White sesame seed, cilantro, green onions

The recipe Turnip Pudding This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It will be a hit at your new year eve event. If you have mushrooms - soaked in water, roughly 4 lbs of turnip, seasoning:light soy sauce, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

x clove of shallots 1

x slices of fresh ginger 1

x Aromatics:stalk of green onion 1

x cube Knorr 1Tbsp

Seasoning:light soy sauce 1

x a strip of preserved pork 1package

rice flour (NOT Glutinous rice flour or Sweet rice flour ) One package of rice flour (NOT Glutinous rice flour or Sweet rice flour ) x One package of rice flour (NOT Glutinous rice flou 1serving

salt and pepper 2

x Chinese sausages 0

x Approximately 4 lbs of turnip (daikon), after trimming and peeling there should be about 3 1/2 lbs 7grams

dried mushrooms - soaked in boiling water 2

1/2 * * * oz dried shrimps - soaked in boiling water 473milliliters

cold water and one cup of the mushroom/shrimp soaking water 1serving

Garnish: Optional : White sesame seed, cilantro, green onions

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Habit Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.