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Turnip & butternut smash

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Turnip & butternut smash

Turnip & butternut smash

Turnip & butternut smash is a gluten free and lacto ovo vegetarian recipe with 4 servings. This side dish has 256 calories, 5g of protein, and 11g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up turnip, butter, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Put the vegetables in a large pan, cover with water and bring to the boil. Simmer for 15 mins or until the vegetables are very tender, then drain.
Ingredients you will need
VegetableVegetable
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Leave the vegetables to steam dry in a colander for a few mins, then return to the pan.
Ingredients you will need
VegetableVegetable
Equipment you will use
ColanderColander
Frying PanFrying Pan
3
Add the milk, butter and nutmeg, then season. Crush the vegetables to a chunky mash and serve.
Ingredients you will need
VegetableVegetable
ButterButter
NutmegNutmeg
MilkMilk
DifficultyNormal
Ready In30 m.
Servings4
Health Score22
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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