Turkish Halwa

Name: Turkish Halwa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters all-purpose flour; 355 milliliters molasses; 118 milliliters unsalted butter; 59 milliliters chopped walnuts; 355 milliliters water

You can never have too many side dish recipes, so give Turkish Halwan a try. This recipe makes 8 servings with 423 calories, 4g of protein, and 14g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of flour, walnuts, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Bring water and molasses to a boil in a saucepan. Meanwhile, melt the butter in a separate saucepan over low heat. Stir in the flour and cook, stirring occasionally, for a few minutes until the dough begins to pull away from the sides of the pan.

Ingredients you will need

Molasses

Butter

Dough

All Purpose Flour

Water

Equipment you will use

Sauce Pan

Frying Pan

Pour the molasses mixture into the flour, stirring to form a ball. Fold in chopped walnuts. Drop onto waxed paper by the spoonful, and allow to cool completely before serving. Store in an airtight container.

Ingredients you will need

Walnut Pieces