Turkey With Rye Dressing
Turkey With Rye Dressing requires around 4 hours and 50 minutes from start to finish. This main course has 778 calories, 77g of protein, and 35g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 12. Not If you have rosemary, canolan oil, ground nutmeg, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Spicy Cauliflower Soup With Garlic Rye Croutons, Sprouted Rye Sourdough Bread, and Lentil Salad with Rye Berries and Sun-Dried Tomatoes.
Instructions
Toss bread cubes in a large bowl. In a skillet, saute the onion, apples, celery and garlic in butter until apples and vegetables are tender; add to bread.
Add the nuts, seasonings and enough broth to moisten.
Just before baking, stuff the turkey. Skewer openings; tie drumsticks together.
Place on a rack in a roasting pan.
Brush with some of the oil. Cover lightly with a tent of foil.
Bake at 325° for 4-1/2 to 5 hours or until a meat thermometer reads 185°, brushing with oil occasionally.