Turkey with Herbed Rice Dressing

Name: Turkey with Herbed Rice Dressing
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams bulk pork sausage; 3 Tbsps butter; 2 Tbsps chopped celery leaves; 794 grams cans each) chicken broth; 946 milliliters cooked white rice, cooled; 1 teaspoon each dried thyme, tarragon and marjoram; 118 milliliters egg substitute; 2 Tbsps chopped fresh parsley; 3 garlic cloves, minced; 1 teaspoons garlic powder, divided; 227 grams ground beef; 118 milliliters chopped onion; 2 teaspoons pepper, divided; 1 Tbsp poultry seasoning; 2 teaspoons salt, divided; 5 kgs turkey

Turkey with Herbed Rice Dressing might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 854 calories, 100g of protein, and 39g of fat. This recipe serves 10. From preparation to the plate, this recipe takes around 4 hours and 25 minutes. It is a good option if you're following a gluten free diet. A mixture of poultry seasoning, salt, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large skillet, cook the pork, beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine egg substitute, poultry seasoning, parsley, celery leaves, 1 teaspoon salt, 1 teaspoon pepper and 1/2 teaspoon garlic powder.

Ingredients you will need

Poultry Seasoning

Egg Substitute

Celery Leaves

Garlic Powder

Parsley

Pepper

Onion

Beef

Meat

Pork

Salt

Equipment you will use

Frying Pan

Bowl

Add meat mixture and rice.

Ingredients you will need

Meat

Rice

Just before baking, stuff turkey. Skewer openings; tie drumsticks together.

Ingredients you will need

Chicken Drumsticks

Whole Turkey

Equipment you will use

Skewers

Place on a rack in roasting pan.

Equipment you will use

Roasting Pan

Combine the garlic, thyme, tarragon, marjoram and remaining salt, pepper and garlic powder; rub over turkey.

Ingredients you will need

Garlic Powder

Marjoram

Tarragon

Garlic

Pepper

Whole Turkey

Thyme

Salt

Dry Seasoning Rub

Add broth and butter to pan.

Ingredients you will need

Butter

Broth

Equipment you will use

Frying Pan

Bake at 325° for 4 to 4-1/2 hours or until a meat thermometer reads 180° for the turkey and 165° for the stuffing, basting frequently. When turkey begins to brown, cover lightly with a tent of aluminum foil.

Ingredients you will need

Stuffing