Turkey with Country Ham Stuffing

Name: Turkey with Country Ham Stuffing
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 135 grams cubed day-old white bread, crust removed; 710 grams cubed day-old whole wheat bread, crust removed; 114 grams butter, cubed; 202 grams chopped celery; 235 milliliters chicken broth; 170 grams cubed fully cooked ham; 2 teaspoons dried thyme; 480 grams chopped onion; 1 teaspoons pepper; 2 teaspoons rubbed sage; 4 kgs turkey

The recipe Turkey with Country Ham Stuffing can be made in roughly 5 hours and 15 minutes. This recipe makes 12 servings with 894 calories, 89g of protein, and 32g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. 1 person found this recipe to be flavorful and satisfying. A mixture of turkey, thyme, day-old bread, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place bread cubes in a single layer in a 13-in. x 9-in. baking pan.

Ingredients you will need

Bread Cubes

Equipment you will use

Baking Pan

Bake at 325° for 20-25 minutes or until golden brown, stirring occasionally.

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Oven

Place in a large bowl; set aside.

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Bowl

In a large skillet, cook ham in butter for 5-10 minutes or until edges are crisp.

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Butter

Ham

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Frying Pan

Remove with a slotted spoon and place over bread cubes.

Ingredients you will need

Bread Cubes

Equipment you will use

Slotted Spoon

In the same skillet, saute the onion, celery, sage, thyme and pepper until vegetables are tender; toss with bread and ham. Stir in enough broth to moisten.

Ingredients you will need

Vegetable

Celery

Pepper

Bread

Broth

Onion

Thyme

Sage

Ham

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Frying Pan

Just before baking, stuff the turkey. Skewer openings; tie drumsticks together.

Ingredients you will need

Chicken Drumsticks

Whole Turkey

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Skewers

Place on a rack in a roasting pan.

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Roasting Pan

Bake at 325° for 4-1/2 to 5 hours or until the thermometer reads 185°.

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Kitchen Thermometer

Oven

When the turkey begins to brown, cover lightly with a tent of aluminum foil and baste if needed. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey.

Ingredients you will need

Stuffing