Turkey, Wild Rice and Cranberry Salad

Name: Turkey, Wild Rice and Cranberry Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters diced carrot; 118 milliliters chopped celery; 237 milliliters cranberries; 118 milliliters chopped fresh parsley; 1 clove garlic, minced; 1 leave green lettuce; 2 Tbsps fresh lemon juice; 59 milliliters olive oil; 59 milliliters raisins; 118 milliliters chopped red onion; 1 teaspoons salt; 6 servings salt and pepper; 1 Tbsp sugar; 340 grams cooked turkey, , shredded (, about 2 cups); 710 milliliters water; 237 milliliters wild rice

Turkey, Wild Rice and Cranberry Salad might be just the main course you are searching for. This recipe makes 6 servings with 275 calories, 13g of protein, and 12g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of raisins, garlic, cranberries, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.