Turkey Tonnato
Need a gluten free, dairy free, and fodmap friendly main course? Turkey Tonnato could be an excellent recipe to try. This recipe serves 5. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 264 calories, 39g of protein, and 10g of fat. A mixture of salt, capers, caper juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place turkey tenderloins in an 8-inch square baking dish; rub with oil.
Sprinkle tenderloins evenly with Italian seasoning, salt, and pepper.
Pour 1 cup chicken broth into dish.
Bake, uncovered, at 350 for 35 to 40 minutes or until a thermometer registers 17
While turkey stands, place remaining 1/4 cup broth, mayonnaise, and next 5 ingredients in a food processor; process until smooth.
Remove turkey from dish; discard broth.
Cut tenderloins diagonally into 1-inch-thick medallions. Spoon sauce over sliced turkey, and sprinkle with parsley.
Tonnato (tohn-NAH-toh) means "tuna sauce" in Italian.