Turkey Tonnato

Turkey Tonnato
Need a gluten free, dairy free, and fodmap friendly main course? Turkey Tonnato could be an excellent recipe to try. This recipe serves 5. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 264 calories, 39g of protein, and 10g of fat. A mixture of salt, capers, caper juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Place turkey tenderloins in an 8-inch square baking dish; rub with oil.
Ingredients you will need
Turkey TenderloinTurkey Tenderloin
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Baking PanBaking Pan
3
Sprinkle tenderloins evenly with Italian seasoning, salt, and pepper.
Ingredients you will need
Italian SeasoningItalian Seasoning
PepperPepper
SaltSalt
4
Pour 1 cup chicken broth into dish.
Ingredients you will need
Chicken BrothChicken Broth
5
Bake, uncovered, at 350 for 35 to 40 minutes or until a thermometer registers 17
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Kitchen ThermometerKitchen Thermometer
OvenOven
6
Let stand 10 minutes.
7
While turkey stands, place remaining 1/4 cup broth, mayonnaise, and next 5 ingredients in a food processor; process until smooth.
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MayonnaiseMayonnaise
Whole TurkeyWhole Turkey
BrothBroth
Equipment you will use
Food ProcessorFood Processor
8
Remove turkey from dish; discard broth.
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Whole TurkeyWhole Turkey
BrothBroth
9
Cut tenderloins diagonally into 1-inch-thick medallions. Spoon sauce over sliced turkey, and sprinkle with parsley.
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Sliced TurkeySliced Turkey
ParsleyParsley
SauceSauce
10
Serve warm.
11
Tonnato (tohn-NAH-toh) means "tuna sauce" in Italian.
Ingredients you will need
SauceSauce
TunaTuna
DifficultyHard
Ready In45 m.
Servings5
Health Score5
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