Turkey Tamale Potpie

Name: Turkey Tamale Potpie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 425 grams kidney beans, rinsed and drained; 411 grams no-salt-added diced tomatoes, undrained; 1 Tbsp chili powder; 1 large egg, lightly beaten; 128 grams cup all-purpose flour (about; 4 garlic cloves, minced; 454 grams ground turkey breast; 237 milliliters low-fat buttermilk; 237 milliliters chopped onion; 1 teaspoon dried oregano; 177 milliliters chopped red bell pepper; 1 teaspoons salt; 1 teaspoon sugar; 177 milliliters yellow cornmeal

You can never have too many main course recipes, so give Turkey Tamale Potpie Head to the store and pick up canned tomatoes, ground turkey breast, buttermilk, and a few other things to make it today. To use up the baking soda you could follow this main course with the Simple Raspberry Lemon Cake as a dessert.

Instructions

Preheat oven to 42

Equipment you will use

Oven

To prepare filling, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add onion, bell pepper, garlic, and turkey; cook 5 minutes or until turkey loses its pink color.

Ingredients you will need

Bell Pepper

Garlic

Whole Turkey

Onion

Add chili powder, oregano, 1/2 teaspoon salt, tomatoes, and beans; cook 3 minutes. Spoon turkey mixture into an 11 x 7-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Chili Powder

Tomato

Oregano

Whole Turkey

Beans

Salt

Equipment you will use

Baking Pan

To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cornmeal, sugar, baking powder, 1/2 teaspoon salt, and baking soda in a bowl.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Sugar

Salt

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Bowl

Combine buttermilk and egg; add to dry ingredients, stirring just until moist.

Ingredients you will need

Buttermilk

Egg

Spread cornmeal mixture evenly over turkey mixture.

Ingredients you will need

Cornmeal

Spread

Whole Turkey

Bake at 425 for 18 minutes or until topping is golden.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 0teaspoons

baking soda 425grams

kidney beans, rinsed and drained 411grams

no-salt-added diced tomatoes, undrained 1Tbsp

chili powder 1large

egg, lightly beaten 128grams

cup all-purpose flour (about 4

garlic cloves, minced 454grams

ground turkey breast 237milliliters

low-fat buttermilk 237milliliters

chopped onion 1teaspoon

dried oregano 177milliliters

chopped red bell pepper 1teaspoons

salt 1teaspoon

sugar 177milliliters

yellow cornmeal

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.