Turkey Tamale Pie
Turkey Tamale Pie might be a good recipe to expand your main course collection. This recipe makes 6 servings with 373 calories, 25g of protein, and 8g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of kidney beans, ground cumin, chilies, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cornbread mix you could follow this main course with the Cornbread-Apple Cobbler as a dessert.
Instructions
Place oil in a 10- to 12-inch frying pan over medium-high heat. Crumble turkey into pan.
Add onions. Cook and stir until onions are limp, about 3 minutes.
Add chili powder and cumin and stir 2 to 3 minutes.
Add 3/4 cup water, spaghetti sauce, and beans. Bring to a boil. Reduce heat and simmer, uncovered, 10 to 12 minutes, stirring occasionally.
Meanwhile, in a bowl, lightly beat together egg and milk. Stir in chilies and cornbread mix.
Pour hot turkey mixture into a shallow 2 1/2- to 3-quart baking dish.
Sprinkle cheese over turkey mixture.
Spread cornbread batter evenly over cheese.
Bake, uncovered, in a 375 oven until cornbread topping is golden brown, 25 to 30 minutes. Scoop out servings with a spoon.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.
![Francis Ford Coppola Oregon Pinot Noir]()
Francis Ford Coppola Oregon Pinot Noir
Grown in an appellation that experiences cool summers and mild winters, this Pinot Noir offers an exciting contrast to Coppola's California bottling, expressing a more delicate tannin structure and higher acidity that makes it elegant and well-proportioned. This wine reflects the essence of the appellation and flavors that make Oregon Pinot Noir so desirable.Light and stylish, the palate presents a freshly pickedquality, lively acidity, and well-balanced oak sweetness.This vintage is fruit forward with a satiny supple textureand ripe tannins. Thanks to careful barrel selection, notesof grilled almonds and toasted bread are beautifullyintegrated into the flavor matrix.