Turkey Tacos

Name: Turkey Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tb chili powder; 12 6-inchs taco-size (6-inch) flour tortillas, heated; 59 milliliters chopped fresh cilantro; 2 medium cloves garlic, minced; 2 teaspoons ground cumin; 454 grams ground turkey (not ground turkey breast); 4 servings Kosher salt; 2 Tbs Tabasco chipotle pepper sauce; 1 Tb tomato paste; 2 Tbs vegetable oil; 1 medium yellow onion, finely diced

Turkey Tacos might be just the main course you are searching for. One serving contains 483 calories, 35g of protein, and 16g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of onion, taco-size flour tortillas, tabasco chipotle pepper sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

1Tb

chili powder 126-inchs

taco-size (6-inch) flour tortillas, heated 59milliliters

chopped fresh cilantro 2medium cloves

garlic, minced 2teaspoons

ground cumin 454grams

ground turkey (not ground turkey breast)4servings

Kosher salt 2Tbs

Tabasco chipotle pepper sauce 1Tb

tomato paste 2Tbs

vegetable oil 1medium

yellow onion, finely diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.