Turkey Taco Salad
Turkey Taco Salad requires roughly 1 hour and 5 minutes from start to finish. This recipe makes 12 servings with 370 calories, 20g of protein, and 11g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of baked tortilla chips, iceberg lettuce, taco sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free diet. It is a budget friendly recipe for fans of Mexican food.
Place turkey in a large deep skillet, season with garlic salt and cook over medium high heat until fully cooked. Crumble and set aside to cool.
Mix together the turkey, lettuce, green onions, kidney beans, cheese, pickles and olives.
Whisk together the mayonnaise, lemon juice, vinegar and taco sauce.
Pour dressing over salad and refrigerate. Before serving, mix in 2 cups broken tortilla chips.
Garnish with whole chips and serve.