Turkey Taco Layered Salads

Name: Turkey Taco Layered Salads
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 227 grams cups shredded Colby-Monterey Jack cheese; 118 milliliters French dressing; 2 Tbsps chopped fresh cilantro; 59 milliliters medium green onions, chopped; 1 liters torn lettuce; 118 milliliters Old El Thick n Chunky salsa; 473 milliliters large tomatoes, chopped; 473 milliliters broken tortilla chips; 473 milliliters diced cooked turkey; 312 grams can whole kernel corn with red and green peppers, drained

You can never have too many main course recipes, so give Turkey Taco Layered Salads a try. One serving contains 819 calories, 33g of protein, and 50g of fat. This recipe serves 4. It is a good option if you're following a gluten free diet. Head to the store and pick up old el 'n chunky salsa, tomatoes, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe is typical of Mexican cuisine.

Instructions

In small bowl, mix dressing ingredients.

Equipment you will use

Bowl

For each salad, use a 4- to 5-cup container. In each container, layer ingredients in this order: 1 1/2 cups lettuce, 1 tablespoon onions, 1/2 cup turkey, 1/4 cup corn, 1/2 cup tomatoes, 1/4 cup dressing and 1/2 cup cheese.

Ingredients you will need

Tomato

Lettuce

Cheese

Onion

Whole Turkey

Corn

Place small piece of waxed paper over each salad; sprinkle 1/2 cup chips on waxed paper. Cover; refrigerate up to 24 hours or salads can be tossed and served immediately.

Ingredients you will need

French Fries

To serve, remove waxed paper; toss salads.

Equipment

Bowl

Ingredients

Servings:

227grams

cups shredded Colby-Monterey Jack cheese 118milliliters

French dressing 2Tbsps

chopped fresh cilantro 59milliliters

medium green onions, chopped 1liters

torn lettuce 118milliliters

Old El Thick 'n Chunky salsa 473milliliters

large tomatoes, chopped 473milliliters

broken tortilla chips 473milliliters

diced cooked turkey 312grams

can whole kernel corn with red and green peppers, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.