Turkey Spaghetti With Sausage and Peppers

Name: Turkey Spaghetti With Sausage and Peppers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams diced tomatoes with basil, garlic, and oregano; 2 to 3 garlic cloves, minced; 1 medium size green bell pepper, cut into strips; 454 grams package Italian turkey sausage; 2 Tbsps olive oil, divided; 1 medium onion, cut into eighths; 118 milliliters grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 227 grams uncooked spaghetti; 1 medium size red or yellow bell pepper, cut into strips

Turkey Spaghetti With Sausage and Peppers might be Head to the store and pick up bell pepper, salt, olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Prepare pasta according to package directions.

Ingredients you will need

Pasta

Meanwhile, remove and discard casings from sausage; cook sausage in 1 Tbsp. hot oil in a large Dutch oven over medium-high heat 8 to 10 minutes or until meat is no longer pink, breaking sausage into pieces while cooking.

Ingredients you will need

Sausage

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Remove sausage and drippings from Dutch oven, and drain well on paper towels. Discard any drippings in Dutch oven.

Ingredients you will need

Sausage

Equipment you will use

Paper Towels

Dutch Oven

Saut onion and next 3 ingredients in remaining 1 Tbsp. hot oil in Dutch oven over medium-high heat 5 to 6 minutes or until vegetables are crisp-tender. Stir in tomatoes, salt, and pepper; cook 4 minutes or until thoroughly heated. Stir in sausage, pasta, and cheese.

Ingredients you will need

Vegetable

Tomato

Sausage

Cheese

Pepper

Onion

Pasta

Salt

Cooking Oil

Equipment you will use

Dutch Oven

Transfer mixture to serving platter, and serve immediately.

To freeze: Prepare recipe as directed. Cool 30 minutes.

Place pasta mixture in a 13- x 9-inch baking dish. Cover tightly with plastic wrap and aluminum foil. Freeze up to 2 months. Thaw in refrigerator 24 hours. Preheat oven to 35

Ingredients you will need

Pasta

Wrap