Turkey Soup Continental

Name: Turkey Soup Continental
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 118 milliliters celery, diced; 237 milliliters cream-style corn; 0 teaspoons ginger; 473 milliliters half-and-half cream; 2 Tbsps onions, finely chopped; 0 teaspoons paprika; 2 Tbsps parsley, chopped; 0 teaspoons pepper; 473 milliliters raw potatoes, diced; 1 teaspoon salt; 473 milliliters cooked turkey, chopped; 473 milliliters turkey broth

Turkey Soup Continental is a gluten free soup. One serving contains 219 calories, 10g of protein, and 15g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It is perfect for Autumn. If you have potatoes, onions, paprika, and a few other ingredients on hand, you can make it. L. T. Crunch.