Turkey Soup

Name: Turkey Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons dried thyme; 283 grams frozen mixed vegetables; 8 servings fresh ground black pepper; 118 milliliters long grain rice; 1 Tbsp old bay seasoning; 8 servings salt; 473 milliliters cooked turkey, cubed; 2 liters turkey broth

Turkey Soup might be just the soup you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 8. One serving contains 114 calories, 8g of protein, and 2g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up vegetables, old bay seasoning, turkey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.